Have you ever cleaned out your refrigerator or pantry and found a really old piece of food?
You know what I’m talking about — Oreo cookies that have gone from black and white to all green, slices of mold-dripping bread, milk that smells like it was bottled at the sulfur mine.
Usually, we have a knack for knowing when to toss away food that’s about to go bad. But sometimes, we completely forget about it until we encounter quite a surprise.
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